Moist&crunchy banana/cinnamon muffins

Name: Moist&crunchy banana/cinnamon muffins
Total time: 2100 s
Cuisine: British
Ingredients: 4 ripe bananas; 4 tbsp melted and cooled butter or margarine; 1 egg; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 1/2 cups flour; 1 tsp baking powder; 1 tsp salt; 2 1/2 tsp ground cinnamon; 1 tiny pinch of ground nutmeg (optional); 1 tsp vanilla (optional); 1/2 cup granulated sugar; 1 1/2 tsp ground cinnamon; 1/3 cup flour; 1/4 cup butter (room temp.) or margarine

Little Miss Swiss @lil_missswiss

It's great as a quick breakfast or a tasty dessert. The base recipe is from my fiancé's mother and we make it almost every other week. Also great if you have leftover bananas.

Little Miss Swiss @lil_missswiss

It's great as a quick breakfast or a tasty dessert. The base recipe is from my fiancé's mother and we make it almost every other week. Also great if you have leftover bananas.

Saved

Ingredients

35 mins

4ripe bananas
4 tbspmelted and cooled butter or margarine
1egg
1/4 cupgranulated sugar
1/4 cupbrown sugar
1 1/2 cupsflour
1 tspbaking powder
1 tspsalt
2 1/2 tspground cinnamon
1tiny pinch of ground nutmeg (optional)
1 tspvanilla (optional)
Crumble topping
1/2 cupgranulated sugar
1 1/2 tspground cinnamon
1/3 cupflour
1/4 cupbutter (room temp.) or margarine

Saved

Steps

35 mins

1

Preheat the oven at 400°F/~205°C
2

Mash bananas with a fork and mix in both kinds of sugar.
3

Mix in melted butter/margarine, the egg and vanilla.
4

In a separate bowl mix dry ingredients and slowly add them to the wet. Stir well and fill the muffin cups.
5

Make crumb topping by mixing all ingredients until combined. Sprinkle over the muffin. You can freeze the excess topping in a ziplock-bag for next time
6

Bake at 400°F/~205°C for 5 min.
7

After the 5 min on high heat, reduce to 350°F/~180°C without opening the oven door and bake for another 15 min or until a toothpick comes out clean(-ish because of the banana)
8

Enjoy! :)
They're still really tasty and super moist the next day, so perfect for prepping the day before you need them. Especially if you put them in a closed container/tupperware although the topping gets mushy instead of crunchy. (Which is still great honestly)