Whole Wheat Steamed Momos

Name: Whole Wheat Steamed Momos
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 2/3 cups whole wheat flour (about 200 grams); 1 small bowl chopped bell pepper, cabbage, and carrot; 2 cloves garlic; 1 onion, chopped; 1 tablespoon ghee; 1 pinch black pepper; Salt, to taste; 2 teaspoons oil

kalpana prasad @kalpanaprasad

Whole Wheat Steamed Momos

kalpana prasad @kalpanaprasad

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Ingredients

15 minutes

Serves 2 servings

1 2/3 cupswhole wheat flour (about 200 grams)
1small bowl chopped bell pepper, cabbage, and carrot
2 clovesgarlic
1onion, chopped
1 tablespoonghee
1 pinchblack pepper
Salt, to taste
2 teaspoonsoil

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Steps

15 minutes

1

In a bowl, combine the flour, salt, and ghee. Mix well and knead into a smooth dough. Cover and let it rest for 5 minutes.
2

Heat 1/2 teaspoon oil in a pan. Add the onion, garlic, and all the chopped vegetables. Add salt and black pepper, then sauté for 2 minutes. Turn off the heat.
3

Divide the dough into small balls. Roll each ball into a circle, fill with the vegetable mixture, and seal the edges to close the momos.
4

Add a little water to a deep pan and place a steamer rack inside. Arrange the momos on the rack, cover, and steam for 8 to 9 minutes. Turn off the heat.
5

Whole wheat vegetable momos are ready. Serve hot with red chili sauce.