Paneer butter Masala

Name: Paneer butter Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g paneer; 4 onion; 2 tomato; 1 ginger; 1 garlic; 4 butter cube; 8/9 kaju; 1 cup fresh cream; 1 tsp red Chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp haldi powder; As required Salt to taste; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#Jan #W3
Paneer butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious and make this restaurant style Paneer Butter Masala recipe at home!

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

250 gpaneer
4onion
2tomato
1ginger
1garlic
4butter cube
8/9kaju
1 cupfresh cream
1 tspred Chilli powder
1 tspgaram masala
1 tspcoriander powder
1/2 tsphaldi powder
As requiredSalt to taste
leavesCoriander

Saved

Steps

30 minutes

1

Take pan put oil,onion, garlic, kaju, tomato, ginger
2

An roast for 5 mins an grind it
3

Take kadai put oil, chopped onion keep on low flame on 2 minutes
4

Add grinded paste
5

And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well
6

Put paneer and mix well
7

A ep on low flame for 5 to 7 minutes an garnish with coriander leaves an your yummy paneer butter Masala is ready to serve