Corn Palak Curry

Name: Corn Palak Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 generous quantity of handful of Spinach; 1 generous quantity of handful of Coriander; 1 medium Onion; 1 medium Tomato; 1 small Ginger; 1 cup sweet Corn kernels; 5-6 Garlic Cloves; 3-4 green chilli; 1/2 tsp Cumin seeds; 1.5 tsp Coriander powder; 2 pinch Turmeric powder; 1/2 tsp Garam Masala powder; 1/2 tsp Red chilli powder; 1/4 cup fresh Malai / Cream; 1/2 tsp Sugar; 3 tbsp Oil; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Presenting a green and yellow coloured delish dish during winters with the goodness of fresh spinach and sweet corn .

Its called CORN PALAK .
Its a smooth, creamy and lightly spiced curry prepared with the combination of spinach and sweet corn.
This delish curry goes very well with jeera rice, nun, roti, paratha or kulcha in main course.

#Win
#Week9
#Jan
#W3

Presenting a green and yellow coloured delish dish during winters with the goodness of fresh spinach and sweet corn .

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Presenting a green and yellow coloured delish dish during winters with the goodness of fresh spinach and sweet corn .

#Win
#Week9
#Jan
#W3

Presenting a green and yellow coloured delish dish during winters with the goodness of fresh spinach and sweet corn .

Saved

Ingredients

30 - 35 minutes

4 servings

2generous quantity of handful of Spinach
1generous quantity of handful of Coriander
1medium Onion
1medium Tomato
1small Ginger
1 cupsweet Corn kernels
5-6Garlic Cloves
3-4green chilli
1/2 tspCumin seeds
1.5 tspCoriander powder
2 pinchTurmeric powder
1/2 tspGaram Masala powder
1/2 tspRed chilli powder
1/4 cupfresh Malai / Cream
1/2 tspSugar
3 tbspOil
Salt as required

Saved

Steps

30 - 35 minutes

1

Blanch spinach and transfer to mixer grinder and blend into a smooth paste by add coriander leaves + green chilli + ginger.
Assemble all other ingredients, finely chop onion, tomato and keep aside.
2

In moderately heated pan add oil, add cumin seeds and allow to crackle, then add garlic and sauté till golden brown.
Add chopped onion and sauté till translucent, then add corn and sauté for 2-3 minutes, then add chopped tomatoes + salt and sauté for 2 minutes.
3

Now add all dry spices and stir fry till tomato turn mushy, spices leaves oil and turns aromatic.
4

Now add spinach paste + garam masala, mix well and cook for 4-5 minutes. Add cream / malai and mix well. Sugar can be added at this stage.
5

Cook for 3-4 minutes and keep it stand by mode for 1-2 minutes. Corn Palak is ready.
6

Serve with roti / paratha / naan / kulcha.