Kombu-Marinated Flounder
This is our family's standard osechi meal.
Using pre-cut sashimi will reduce the marinating time. For 4 servings. Recipe by Bonotsuma
Kombu-Marinated Flounder
This is our family's standard osechi meal.
Using pre-cut sashimi will reduce the marinating time. For 4 servings. Recipe by Bonotsuma
Open in Cookpad AppSteps
- 1
Lightly salt the flounder and set aside for a while.
- 2
Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- 3
Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- 4
Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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