Simmered Flounder Fish

Name: Simmered Flounder Fish
Yield: 3 servings
Cuisine: American
Ingredients: 3 pieces Flounder fish; 150 ml Water; 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Mirin; 3 tbsp Soy sauce; 5 slice Thinly sliced ginger

cookpad.japan @cookpad_jp

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.

It's easy, so there's nothing to say really. Recipe by Setsumika

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.

It's easy, so there's nothing to say really. Recipe by Setsumika

cookpad.japan @cookpad_jp

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.

It's easy, so there's nothing to say really. Recipe by Setsumika

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.

It's easy, so there's nothing to say really. Recipe by Setsumika

Saved

Ingredients

3 servings

3pieces Flounder fish
150 mlWater
2 tbspSugar
2 tbspSake
2 tbspMirin
3 tbspSoy sauce
5 sliceThinly sliced ginger

Saved

Steps

1

Put the water and seasonings in a saucepan and bring to the boil.
2

Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
3

Let it simmer for 15-20 minutes so all the flavours blend.
4

Transfer to serving plates and enjoy.