Simmered Flounder

Name: Simmered Flounder
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Flounder; 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sugar; 100 ml Sake; 150 ml Water; 5 cm Ginger paste

cookpad.japan @cookpad_jp

Through much trial and error I was able to come up with a tasty way to enjoy plain flounder.

Mind the fish doesn't crumble when you are transferring it to serving plates. Recipe by Ryouri daisuki danshi

Through much trial and error I was able to come up with a tasty way to enjoy plain flounder.

Mind the fish doesn't crumble when you are transferring it to serving plates. Recipe by Ryouri daisuki danshi

cookpad.japan @cookpad_jp

Through much trial and error I was able to come up with a tasty way to enjoy plain flounder.

Mind the fish doesn't crumble when you are transferring it to serving plates. Recipe by Ryouri daisuki danshi

Through much trial and error I was able to come up with a tasty way to enjoy plain flounder.

Mind the fish doesn't crumble when you are transferring it to serving plates. Recipe by Ryouri daisuki danshi

Saved

Ingredients

2 servings

2pieces Flounder
3 tbspSoy sauce
3 tbspMirin
1 tbspSugar
100 mlSake
150 mlWater
5cm Ginger paste

Saved

Steps

1

Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
2

When it has come to the boil, add the fish.
3

Place the lid on and simmer over low-medium heat for 15 minutes.
4

Leave it a short while to let the flavours blend.
5

Transfer to a serving plate to finish.