Mix the flour Yeast,sugar,salt,milk,egg,and a bit of flavour and water then mix well until a dough is formed.

Now add the 3 tblspn if butter and knead the dough for 25mins.

Cover and keep it in a warm place to rice for 1hr.

After rising take the dough and divide into 2,
Add the yellow food colour to 1 part of the dough and until the colour is well cooperated.

Now take each dough and divede into two, flatten each with a rolling pin to get the same size,

Take one flatten dough add 1 tspn of butter,place another flatten dough on it and apply 1tspn of butter to it,
You continue untill you finish all the dough.

Then roll the layers of buttered dough and pinch the end with your two fingers.

Put the rolled bread dough in a bread pan and cover with a kitchen towel to rise for 30mins.

After 30mins heat your oven and egg wash the bread and put inside the oven bake for 25 mins or so it depends on your oven type.

When it's done baking,remove from oven and Apply some little amount of butter.

Let it cool down for 4mins then put it inside a nylon bag and let it continue cooling there,

If you live it overnight you will appreciate the taste and the texture.

Serve and enjoy 🤩🤩🥰