Biryani ❦ with chicken boneless boti

Name: Biryani ❦ with chicken boneless boti
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 mug sella rice; 9 garlic cloves; 2 pieces ginger; 6 big spoons olive oil; 3 onions; 6 tomatoes; 5 green chillies; 1 tsp turmeric powder or biryani masala; 2 tsp salan masala or biryani masala; 2 tsp daniya masala; 2 tsp zeera masala; 3 tsp garam masala; 1 tbsp achaar (optional); Salt; 1 chicken breast boneless cut into pieces; Chicken tikka masala; Corn flour; Bread crumbs

Hania Hameed @haneecookery

Karachi, Pakistan

Biryani ❦ with chicken boneless boti

Hania Hameed @haneecookery

Saved

Ingredients

2 hrs

6 servings

1 kgchicken
3mug sella rice
9garlic cloves
2 piecesginger
6big spoons olive oil
3onions
6tomatoes
5green chillies
1 tspturmeric powder or biryani masala
2 tspsalan masala or biryani masala
2 tspdaniya masala
2 tspzeera masala
3 tspgaram masala
1 tbspachaar (optional)
Chicken boneless Boti
Salt
1chicken breast boneless cut into pieces
Chicken tikka masala
Corn flour
Bread crumbs

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Steps

2 hrs

1

Soak the sella rice for 2 hours before you utilize it.
2

Add the oil and onions in a deep pot and sauté them for a minute. After the onions turn golden brown, add the chicken.
3

Add the mashed garlic and ginger, green chillies and sauté the prepared texture for 2 mins. Then add the masalas but careful it does not stick to the bottom of the pot. Saute every now and then or add water if necessary. Don’t let your mixture run dry.
4

Mix all the 6 tomatoes and let it rest until it evaporates and the oil is separated. Add in the other masalas, achaar and let it turn golden brown, don’t soak the mixture.
5

Add water to this gravy and sauté after adding the rice. Add an amount of salt and taste the gravy for an appropriate flavour. Let it rest for some minutes until the water is absorbed.
6

When the water isn’t fully evaporated, stir the finished gravy and relocate your pot for simmer. Simmer the prepared gravy for half an hour for it to turn into biryani.
7

Coat the boneless chicken with chicken tikka masala, corn flour and bread crumbs. Fry it until golden and serve with biryani.
8

For kfc like chicken botti place the coated chicken pieces in a pot and don’t stir the chicken, let it rest there until it’s under surface is fried, flip it and do the same to the other side until golden.