For Preparing the batter of the Appe, Take a bowl, add semolina/sooji, add 1 cup of curd, 1 tsp salt mix eveything well, add 1/2 cup of water. keep the consistency like idli batter. keep it aside for 15-20 minutes till the semolina puffs up. And our batter is ready.

Heat 1 oil in a pan, add 1 tsp of mustard seeds, add Onions, 1/2 tsp of chpped ginger, saute onion for 2-3 minutes, Our tempering is done.

Add soaked Oats to the Sooji batter, combine well. add Onion tempering to the batter, mix it well. Divide the batter in 3 equal portions. keep the white portion as it is. add 1 portion of carrot paste in 1 portion, mix well. add spinach paste to the other portion. All the 3 batters are ready.

Adding food colour is optional. add water to all the three batters, add 1/2 tsp of Eno to all the batters, add few more drops of water. mix immedietly.

Grease Appe pan with Oil, add 3 tsp each of the batter. Cover the pan and cook it for 2-3 minutes. add little oil to the edges of Appe. once it is cooked, flip it over to other side. Cook for 1 more minute and Appes are done. Likewise prepare other colours also, And its ready. Serve with instant Rava appe with chutney and tomato ketchup.