Matar ki kachori

Name: Matar ki kachori
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 1/2 kg Matar; 1/2 kg Maida; As Required Water; As Per Taste Namak; 1 tsp Chilli powder; 1/2 tsp Kala jeera; 1/2 tsp ajwain (carom seeds); As Required Refined Oil; As Required Oil; 1/2 tsp Khada jera( cumin seeds); 1/2 tsp Ginger paste

Anamika's Passion @123Anamika

Winter special chalenge matar ki kachori. It's awesome test specially in winter.eat with aluYour dum, chanaYour daal.
#win#week10

Anamika's Passion @123Anamika

Winter special chalenge matar ki kachori. It's awesome test specially in winter.eat with aluYour dum, chanaYour daal.
#win#week10

Saved

Ingredients

30 mins

6people

1/2 kgMatar
1/2 kgMaida
As RequiredWater
As Per TasteNamak
1 tspChilli powder
1/2 tspKala jeera
1/2 tspajwain (carom seeds)
As RequiredRefined Oil
As RequiredOil
1/2 tspKhada jera( cumin seeds)
1/2 tspGinger paste

Saved

Steps

30 mins

1

Take a pan.Heat the oil. Add khada jera.when jera brown.wash the peas.graind it with the help of water.now add the matar puree in the pan. Add chilli powder, ginger paste,namak.fry well cook until the mixture gathers in a lump.filling must be dry but soft for even spreading.
2

Now take a bowl. Take maida,namak,kala jera, ajwain,oil mix it well.ready to dough with the help of hot water.rest it.
3

Now take small pieces of dough.and take little amount of matar felling.fllat the dough.fill the felling rolls the jently.
4

Take the pan.add oil.heat the oil.now fry the matar kachori jently.
5

Now matar kachori is ready to eat.spesily in winter it's so yammi.