Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch palak; 200 gms paneer; 3-4 tomatoes; 1 onion; 1 piece ginger; 2-3 green chillies; As Required Butter; 1/2 teaspoon jeera; 1 teaspoon hing; As per taste Salt; 1/2 teaspoon red chilli powder; 1 teaspoon besan or makkai aata; 1 lemon juice; Pinch sugar

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

3-4 servings

1 bunchpalak
200 gmspaneer
3-4tomatoes
1onion
1 pieceginger
2-3green chillies
As RequiredButter
1/2 teaspoonjeera
1 teaspoonhing
As per tasteSalt
1/2 teaspoonred chilli powder
1 teaspoonbesan or makkai aata
1lemon juice
Pinchsugar

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Steps

20 minutes

1

Chop palak blanch it and make puree with green chilli
2

Cut paneer in cubes fry it and put in water to keep it soft
3

Make puree of Tomato onion ginger and green chilli besan or makkai aata
4

Take kadai add butter jeera hing and tomato puree, add red chilli powder pinch of turmeric powder salt and pinch of sugar mix well
5

Add palak puree and mix well
6

Strain water of paneer add paneer in it mix well add lemon juice
Garnish with cream ginger juliens and green chilli