My Garlic Chicken & Veg Soup 🍲

Name: My Garlic Chicken & Veg Soup 🍲
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 small potatoes cut into 4; 1/2 small onion diced; 1 Chicken Breast diced; 2 Cloves Garlic crushed; 1 stick Celery diced; 3 small carrots diced; 2 Chicken stock cubes; Salt to taste; 1/4 tsp Black cracked Pepper or 1/4 tsp ground

Maureen 😀 @Moe131

Liverpool England

This was lovely even the grandkids loved it and they are not soup lovers.tins they hate, so I am showing my daughter how quick and easy also full of goodness homemade soups are.

Maureen 😀 @Moe131

Liverpool England

This was lovely even the grandkids loved it and they are not soup lovers.tins they hate, so I am showing my daughter how quick and easy also full of goodness homemade soups are.

Saved

Ingredients

20 minutes

6 servings

3small potatoes cut into 4
1/2small onion diced
1Chicken Breast diced
2 ClovesGarlic crushed
1 stickCelery diced
3small carrots diced
2Chicken stock cubes
Salt to taste
1/4 tspBlack cracked Pepper or 1/4 tsp ground

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Steps

20 minutes

1

Add 1 tsp butter to a frying pan and also add the onions and crushed Garlic fry for 1 minute
2
3

Add 1+1/2 of boiling water to a medium sized saucepan then add the stock and potatoes stir add to heat. Then add chicken
4
5

Next when boiling add Carrots and Celery.
6
7

Add it all to your blender or handblender and blend until smooth. Add another 1/2 pint boiling water add back to the pan on the heat.
8
9

Simmer for 2 minute stirring.
10

Serve hot with some lovely crusty Bread. Garnish with a little cracked pepper

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Cooksnaps

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Maureen 😀 @Moe131

on January 25, 2023 11:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜