Veg Manchurian with Gravy

Name: Veg Manchurian with Gravy
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup finely chopped cabbage,; 1 cup grated carrot 🥕,; 1/2 cup finely chopped beans,; 4 green chilli chopped finely,; 1 tsp grated ginger,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; some chopped dhania patta,; as required Salt to taste,; 3 bread slices, crumbled,; 1/2 tsp black pepper powder,; 3 tbsp maida,; 1 tbsp cornstarch,; 1/2 tsp baking powder,; 1/4 tsp baking soda,; as required Oil for frying,; 2 tbsp oil,; 1 tbsp chopped garlic,; 1 tbsp ginger,; 1 tbsp chopped green chilli,; 1 tbsp chopped onion,; 1 cup diced onion,; 1 cup diced all three bell peppers,; Sauces; 2 tbsp dark soya sauce,; 1 tsp red chilli sauce,; 1 tsp green chilli sauce,; 1 tsp hot & sweet tomato sauce,; 1 tsp vinegar,; 1 tsp sugar,

rama @simplecooking_rama

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This is an Indochinese recipe.
Made with some chopped veggies , mixed with some spices , maida & cornflour.
Fritters aur deep fried & sauteed in sauce flaoured with soya sauce..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

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Ingredients

50 minutes

4 servings

Veggies
2 cup finely chopped cabbage,
1 cup grated carrot 🥕,
1/2 cupfinely chopped beans,
4green chilli chopped finely,
1 tspgrated ginger,
1 tspgarlic paste,
1/2 tspginger paste,
some chopped dhania patta,
as requiredSalt to taste,
3bread slices, crumbled,
1/2 tspblack pepper powder,
3 tbspmaida,
1 tbspcornstarch,
1/2 tspbaking powder,
1/4 tspbaking soda,
as requiredOil for frying,
For Gravy
2 tbsp oil,
1 tbspchopped garlic,
1 tbspginger,
1 tbspchopped green chilli,
1 tbsp chopped onion,
1 cup diced onion,
1 cup diced all three bell peppers,
Sauces
2 tbspdark soya sauce,
1 tspred chilli sauce,
1 tspgreen chilli sauce,
1 tsphot & sweet tomato sauce,
1 tspvinegar,
1 tsp sugar,
2 tbspcornstarch (adjustable),
somechopped spring onion,

Saved

Steps

50 minutes

1

Wash all the veggies. Take a mixing bowl, add all the veggies one by one.
2

Now add salt & bread, mix it well.
3

Add ginger garlic paste, black pepper powder & dhania patta. Mix it well.
4

In goes maida, cornstarch, baking powder & baking soda, mix it well, keep aside.
5

Take a wok, add good amount of oil, heat it. Moderate the flame. Take small portions of the batter, make balls. Drop in hot oil, deep fry them until brown.
6

Take out in a bowl, keep aside.
7

For Gravy... Take another deep bottom pan, add 2 tbsp oil, heat it.
8

Add ginger garlic & green chilli, saute it for a sec. Add chopped onion now, stir fry it for 30 sec. Do not brown it.
9

Add diced onion & bell peppers, stir fry it for 30 sec.
10

In goes all the sauces, mix it well. Add 2 cup water, stir it.
11

Add sugar & vinegar, mix it well. Give a boil. Cook it for a minute. Add Manchurian balls, mix it gently. Give a boil. Cook it for a minute.
12

Mix cornstarch with 1/2 cup water, add in the Manchurian gravy. Mix it well. Cook it until a lil thick.
13

Add some chopped spring onion, mix it well. Turn off the flame, take out in a serving bowl, garnish it with some spring onion, white sesame seeds & dhania patta.
14

Thickness of gravy depends on your choice...

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rama @simplecooking_rama

on January 25, 2023 11:55

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