Methi Malai Matar

Name: Methi Malai Matar
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms fresh matar; 1 bunch fenugreek leaves; 1 cup milk; 1/2 cup fresh malai; 2 onions; 4-5 garlic cloves; 1 ginger; 1 cinnamon stick; 6-7 black pepper corn; 2-3 green cadamoms; 6-7 cashewnuts; 2 cloves; As Per Taste Salt; 1 tbsp+ 1 tsp oil

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

15 minutes

250 gmsfresh matar
1 bunchfenugreek leaves
1 cupmilk
1/2 cupfresh malai
2onions
4-5garlic cloves
1ginger
1cinnamon stick
6-7black pepper corn
2-3green cadamoms
6-7cashewnuts
2cloves
As Per TasteSalt
1 tbsp+ 1 tsp oil

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Steps

15 minutes

1

Wash & strain water the fenugreek leaves,cut it.Heat a pan add 1tsp oil put all whole garam masala crackle,than add chop onion,ginger,garlic sauted 2 mints add cashewnut sauted 1-2 mints off the flame cool it, then make a paste.Heat.a pan add oil put the griended masala sauted nicely.
2

Add fenugreek leaves sauted till it's becomes soften.Add green peas mix it well & cooked till the peas soften.
3

Add a cup of milk & malei mix it well
4

Cooked its the greavy becomes thick.Off the flame.Meethi Matar Malei is ready.