Masala Chai (Dum Wali)

Name: Masala Chai (Dum Wali)
Total time: 420 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 cups water; 1 cup milk; 2 tspn tea leaves (Patti); 4 tspn Jaggery powder (gur); 2 Cinnamon Sticks (Darchini); A few strands of Saffron (Zafraan); 2-3 Cloves (Laung); 3 pods Cardamom (Elaichi); Ginger julienne 3-4 (adrak)

Erum Ahmed @Enna1980nov

Karachi

#trendy
When I was in Dubai, one of my indian friends taught me how to make this.

Erum Ahmed @Enna1980nov

Karachi

#trendy
When I was in Dubai, one of my indian friends taught me how to make this.

Saved

Ingredients

5-7 minutes

4 people

4 cupswater
1 cupmilk
2tspn tea leaves (Patti)
4tspn Jaggery powder (gur)
2Cinnamon Sticks (Darchini)
A fewstrands of Saffron (Zafraan)
2-3 Cloves(Laung)
3 podsCardamom (Elaichi)
Ginger julienne 3-4 (adrak)

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Steps

5-7 minutes

1

Put 4 cups of water into a pot and bring to a boil.
2

Add cinnamon sticks, cloves, cardamom,ginger and saffron to the pot. Boil for a minute.
3

Add gur and patti. Boil for a minute more. Don't boil for too long or else it will become bitter.
4

Add a cup of milk. Use the same one from step 1. After adding the milk lower the flame.
5

Cover the pot with a lid for 2 min to infuse all the ingredients. (aka Dum lagao)
6

Serve hot in 4 cups and enjoy ☺️

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Cooksnaps

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Erum Ahmed @Enna1980nov

on January 25, 2023 12:35

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria