Ckean and washed the fenugreek (methi) leaves. Then Chopped them finely. Also finely chopped the garlic and green Chilli. Grate the carrot.
Heat oil in a pan add cumin seeds,garlic and green Chilli. Saute for a minute then add grated carrot and chopped methi.

Add Chilli flakes, cumin powder, garam masala powder, turmeric powder and salt.mix and cook for 2 minute to dry up the water. Add coriander leaves,mix and turn off the flame. keep aside to cool it.

In a mixing bowl take wheat flour,add salt,dry fenugreek leaves and 2tsp oil,mix it well then add methi carrot mixture. Mix all well and knead it with adding little water.make a smooth dough.

Make medium size balls from the dough. Dust some flour on rolling board. Take one ball roll it and place it on hot tawa. Cook from one side. Flip it.

Apply oil and cook it from both side till it turn golden. Prepared all paratha likewise. Serve with favourite dip or pickle.