Great your pepper, onions and set asid, soaked your stock fish in hot water for 5 minutes

Cut your spinach and wish,then keep aside, pounds your back paper, locust beans, ginger, nutmeg and your seasoning in one place and set aside

In a pot,Add Palm oil and your chopped onion,stir fry and add your chopped pepper andonion,stir fry for 5 minutes,add your stock fish and stir for a while

In a place, put your egusi and add a little water stir, and put it in your pot and stir fry for 3 minutes then add your seasoning and nutmeg, ginger, back paper, locust beans stir again for 2 minutes and add your little water then cover your pot for some mins