Poori bhaji

Name: Poori bhaji
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2-3 boiled alu; 1 t.sp. oiI; 1/4 t.sp. rai; 1 chopped green chilli; haldi powder; 3-4 Curry leaves.; Salt as required; Some chopped coriander; 1/2 cup wheat flour; salt as require; 1 t.sp. oil

Maya's Recipe's @cook_34185274

One of the best option for tiffin. Kids like alu so they finish it with joy. Poori everyone likes, #TR

Maya's Recipe's @cook_34185274

One of the best option for tiffin. Kids like alu so they finish it with joy. Poori everyone likes, #TR

Saved

Ingredients

0-20 mins

1 serving

2-3boiled alu
1 t.sp.oiI
1/4 t.sp. rai
1 chopped green chilli
haldi powder
3-4Curry leaves.
Salt as required
Some chopped coriander
For pooris-
1/2 cup wheat flour
salt as require
1 t.sp. oil

Saved

Steps

0-20 mins

1

Knead a tight dough of flour, salt,.oil.
2

Remove skin of boiled alu,& cut into pieces..In pan add oil, rai, curry leaves, green chilly. Saute it.
3

Add haldi powder, chopped, alu..Cook 5 minutes. Spread chopped coriander
4

Heat oil in kadai. Make small balls from dough. Roll it,& fry.