Kung Pao Chicken
I make it first time and we enjoy it ..yummy😋
Steps
- 1
In a bowl add chickencubes,soya sauce,salt,blackpepper powder,corn flour and mix well set a side
- 2
In another bowl add chicken stock,soya sauce,vinegar,worcestershire,chili sauce,brown sugar,corn flour and mix well and set aside
- 3
Fry chicken in 1 tbsp oil until light brown and crespy set aside
- 4
Now heat oil in a pan and add ginger,garlic and green onion(whitepart) and souty for2 mints
- 5
Add bellpepper and cook for 2 min and add fry chicken and mix now add sauce and mix well
- 6
Add rosted peanut and mix it then add chilli oil,salt,blackpepper powder and sesame oil and mix and lastly add green onion (greenpart) mix and cook for 1 mints and its done
- 7
Serve with boiled rice and enjoy👌👌
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