Cooking Instructions
- 1
Make a smooth paste of green peas in a mixer grinder
- 2
Heat oil in a non-stick pan and temper the oil with hing and ginger paste and cook for 1 minute on low flame
- 3
Add the peas paste to it. and start cooking in medium flame till the raw aroma of peas gone completely.
- 4
Add salt, and sugar to the mixture and give the stuffing a mix.
Cook for a few more minutes till the mixture leaves the edges of the pan and switch the flame off.
Let the mixture cool completely. - 5
Take the flour in a bowl, add salt and oil to the flour mixture, add water as required and knead a dough, rest it for 10 minutes.
- 6
Add sufficient oil in kadhai, heat it, make small balls out of the dough, flatten it with hand, place peas stuffing in it and seal the edges to make a ball shape.
- 7
Roll out using a rolling pin, fry the kochuri from both sides, serve with aalur dom.
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