Crock Pot Hearty Stew

Name: Crock Pot Hearty Stew
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb (1 kg) boneless stewing beef, cut into 1-inch (2.5cm) cubes; 1/4 cup flour; 1/2 tsp salt and 1/4 tsp pepper; 2 tbsp (30 mL) vegetable oil; 8 cups (2 L) water or beef broth; 10 cups (2.5 L) cubed fresh vegetables (potatoes, carrots, celery, onions)

Helen Klassen @cook_helenk

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in a crock pot until melts in your mouth tender. It’s comfort food heaven!

Helen Klassen @cook_helenk

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in a crock pot until melts in your mouth tender. It’s comfort food heaven!

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Ingredients

8 servings

2 lb (1 kg)boneless stewing beef, cut into 1-inch (2.5cm) cubes
1/4 cupflour
1/2 tspsalt and 1/4 tsp pepper
2 tbsp (30 mL)vegetable oil
8 cups (2 L)water or beef broth
10 cups (2.5 L)cubed fresh vegetables (potatoes, carrots, celery, onions)

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Steps

1

In a bowl, combine salt, pepper, and flour.
Coat the beef cubes in the flour mixture, shaking off any excess.
Heat vegetable oil in a 5 qt (5 L) saucepan over medium-high heat. Brown the beef cubes in batches.
2

In a bowl, mix Club House Beef Stew Seasoning with water.
Transfer the browned beef to a slow cooker and pour the seasoning mixture over it.
3

(8 hr version)
Cook on high for 5 hours
then add the vegetables and continue cooking for 3 hours.
Cook for an additional 30-40 minutes, or until the vegetables are tender.
4

(10 hr version)
Cook on high for 7 hours
then add the vegetables and continue cooking for 3 hours.
Cook for an additional 30-40 minutes, or until the vegetables are tender.