4 Cheese Hot Spinach Dip

Name: 4 Cheese Hot Spinach Dip
Yield: 6-8 servings
Cuisine: American
Ingredients: 8 Ounce cream cheese (room temp); 3/4 cup sour cream; 1 Teaspoon garlic powder; 1/3 Cup freshly grated Parmesan cheese; 2 Tablespoon freshly grated Romano cheese; 2 Tablespoon very finely chopped red bell pepper; 2 green onion (scallion) white and green finely chopped; 1 Cup wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed); 1/2 Cup grated medium Cheddar cheese; 1 pinch cayenne and paprika

Helen Klassen @cook_helenk

This hot spinach dip is a winner! Baked together to a melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

Helen Klassen @cook_helenk

This hot spinach dip is a winner! Baked together to a melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

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Ingredients

6-8 servings

8 Ouncecream cheese (room temp)
3/4 cupsour cream
1 Teaspoongarlic powder
1/3 Cupfreshly grated Parmesan cheese
2 Tablespoonfreshly grated Romano cheese
2 Tablespoonvery finely chopped red bell pepper
2green onion (scallion) white and green finely chopped
1 Cupwilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
1/2 Cupgrated medium Cheddar cheese
1 pinchcayenne and paprika

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Steps

1

Preheat oven to 400 degrees F.
2

Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
3

Add the red peppers and the scallions and mix on med-low until just incorporated.
4

Add spinach and mix on low until just incorporated.
5

Transfer mixture to a small ovenproof dish and top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
6

Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and/or tortilla chips.