Banana Yoghurt Ice Cream

Name: Banana Yoghurt Ice Cream
Yield: 4 Servings
Cuisine: British
Ingredients: 1-2 Ripe Bananas; 1/4 cup (4 tablespoons) Caster Sugar *alter the amount to suit your taste; 1/2 cup Unsweetened Greek Yoghurt; 1/2 cup Thickened Cream

Hiroko Liston @hirokoliston

Melbourne, Australia

Bananas turn spotty and black very quickly in hot summer. When I have very ripe Bananas, I usually bake Banana Cake but I don’t want to bake a cake on a hot day. Today I made this Yoghurt Ice Cream. I mashed the ripe Bananas and mixed with Yoghurt and whipped Cream. Even children can make this Ice Cream, and it is delicious.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

1-2Ripe Bananas
1/4 cup (4 tablespoons)Caster Sugar *alter the amount to suit your taste
1/2 cupUnsweetened Greek Yoghurt
1/2 cupThickened Cream

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Steps

1

Mash Ripe Bananas into smooth paste. *Note: I used a fork, but you need to use a stick blender if you want to make it absolutely smooth.
2

Add Caster Sugar and Greek Yoghurt, and mix well.
3

Beat Cream until soft peaks form. Fold into the Banana mixture and combine well.
4

Pour the mixture into a container. Freeze for a few hours until firm.
5

*Note: To soften completely frozen Ice Cream, transfer from the freezer to the fridge 20 minutes before serving, OR leave it at room temperature for 10 minutes.