Heat oil in a wider wok. Add ponch phutan and let them splutter. Mix chopped onion and saute till translucent. Add ginger garlic paste and saute till the rawness is gone.

Now mix chopped tomatoes, coriander powder, cumin powder and red chilli powder. Mix well with masala.

Then add salt, turmeric powder, green peas and chopped potatoes. Combine well with masala.

Now add the chopped cabbage and garam masala powder. Mix well, cover and cook on low flame, without adding water.

When the cabbage curry is done,a beautiful aroma comes. Relish the healthy and tasty dry cabbage curry with steamed Rice/ Poori/Paratha.