Aata dry fruits pinni

Name: Aata dry fruits pinni
Total time: 7200 s
Yield: Any, all
Cuisine: Indian
Ingredients: 1 Kg wheat flour; 1 Kg jaggery /gur; 1/2 kg mix dryfriuts; as required Kaju, almond, kishmis, nariyal / Khopra, Walnuts with cut; 80 Gm medare; 2 Tbsp magaj; 2 Tbsp sondh powder; 1/4 Tbsp coconut powder; 1/2 Cup gond; 2 Tbsp white till; 1 Tbsp coriander powder; 1 kg desi ghee

Shivani gori @cook_18627051

#Win #Week9

Post 2
Today me share my top recipes of list, pinni for awesome ,tasty or winter special recipe see 😊👇👍🏻

#Win #Week9

Post 2
Today me share my top recipes of list, pinni for awesome ,tasty or winter special recipe see 😊👇👍🏻

Shivani gori @cook_18627051

#Win #Week9

Post 2
Today me share my top recipes of list, pinni for awesome ,tasty or winter special recipe see 😊👇👍🏻

#Win #Week9

Post 2
Today me share my top recipes of list, pinni for awesome ,tasty or winter special recipe see 😊👇👍🏻

Saved

Ingredients

1, 1/2 hours

Any, all

1 Kgwheat flour
1 Kgjaggery /gur
1/2 kgmix dryfriuts
as requiredKaju, almond, kishmis, nariyal / Khopra, Walnuts with cut
80 Gmmedare
2 Tbspmagaj
2 Tbspsondh powder
1/4 Tbspcoconut powder
1/2 Cupgond
2 Tbspwhite till
1 Tbspcoriander powder
1 kgdesi ghee

Saved

Steps

1, 1/2 hours

1

First add the 1/3 ghee to 1 kg,into hot kadai or wheat flour mix cook well with continue stirring for after proper cooked and nice aroma for about 30 To 40 minutes separate ghee of roast wheat flour
2

Then fry the gond in other hot kadai add extra left over ghee, keep side fry gond, the same kadai or into ghee add gur now switch the flame and grind into mixer jar this gond or medare one by one
3

Next after roasting the wheat flour now just a hit /cook for gur only liquid base not over cook
4

Last mix together cooked wheat flour,dryfriuts an other all ingredients and make it pinni any shape you're choice
5

Little cool down or eat it tasty pinni with hot milk,chai 👍🏻😊 enjoy this my winter special recipe all of you.