Gud Ki Roti

Gud Ki Roti
Steps
- 1
Melt jaggery in a pan with adding some water.
- 2
Strain it with strainer.
- 3
Take flour and crushed fennel seeds in a mixing bowl.
- 4
Add melted jaggery slowly, then add ghee and mix well.
- 5
Knead a soft dough and keep aside for 10 minutes.
- 6
Make medium size balls from dough and roll out with rolling pin.
- 7
Cut in your desired shape and cook on hot tawa with adding ghee.
- 8
Cook from both sides and serve gud ki roti with a cup of hot ginger tea.
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