Khari biscuit with white sauce topping
Steps
- 1
Add butter and 1 tsp pizza seasoning in a pan. Mix well and wait till the butter melts and the seasoning starts to fry.
- 2
Add sweet corn and fry a bit. Next add spinach, salt, 1 tsp pizza seasoning, chilli-ginter paste, chilli flakes and maida. Combine everything very well and cook until spinach shrinks down. Stir continuously while cooking.
- 3
Add milk and 2 tbsp cheese. Stir and cook till the mixture thickens to dropping consistency.
- 4
Split khari biscuits into 2 and place them in a tray keeping the flat side up. Spread the topping. Sprinkle cheese followed by chilli flakes. Serve immediately.
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