Peel and cut potatoes into halves. Fry them.

Heat 3 tbsp oil in a pan. Add fried potatoes followed by cumin seeds and asafoetida powder. Fry a bit.

Next add the chilli ginger paste, dhanajeera powder and turmeric powder. Fry a bit.

Add tomato puree and fry till oil oozes. Add curd and stirring continuously for a minute. Cover and cook for 5 minutes or until oil separates.

Add salt, garam masala, chilli powder, kasoori methi, green chillies and black pepper powder. Mix well. Add fresh cream and mix well. Fry for a minute.

Add 1 cup of water. Mix, Cover and cook for another 3 minutes. Add chopped coriendar leaves. Mix and sweve hot woth naan/rotli/paratha and/or rice