I have a kid who does like the color green foods , it a sensory and texture thing for him, so I seen these on Pinterest for making them in the oven, so I changed the recipe for an air fryer. Can use frozen broccoli if fresh broccoli is out of season and is to expensive. These can be frozen and made later ,it’s a big thing I changed in the recipe... to make in the oven you don’t need to freeze them.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

Try my homemade fish fry seasoning! Just a basic seasoning that can be used on any type of fish or shrimp

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

i have eat fish at restaurants and I think this is the best fish ever

So good on any type of fish you want to fry...moist yet crispy :positive

Yummy recipe made with things I had leftover from other dishes. I had mine lower carb and nixed the bun, but hubby and daughter ate them with the bun and they both liked it. Even the little one liked it, who originally said “Ewww turkey burgers!” Of course if you don’t have an air fryer, use the oven as a substitute.