Cute Heart-Shaped Fried Egg

Name: Cute Heart-Shaped Fried Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Nissui fish sausage; 1 Egg; 1 dash Oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.

When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.

When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

cookpad.japan @cookpad_jp

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.

When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.

When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

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Ingredients

1 serving

1/2Nissui fish sausage
1Egg
1 dashOil
1 dashSalt and pepper

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Steps

1

Cut the fish sausage into 4 pieces lengthwise. This lets you create 2 heart-shaped fried eggs.
2

Make a heart shape with the sausages. Use a toothpick at the top and bottom to hold it in place. Place the upper one in a way that you can easily remove it later.
3

Heat oil in a pan, and carefully crack open 2 eggs in the center of the sausage heart shapes. Season with salt and pepper as desired, then close with a lid and cook to your desired firmness.
4

Transfer to a plate and remove the toothpicks and they're complete.