Methi Sabji

Name: Methi Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Methi / fenugreek; 1/2 cup Tur dal; 2 tbsp Oil; 1 tbsp Jeera; 1/4 tsp Hing; 6 Garlic cloves; 1 Onion (chopped); 1/4 tsp Turmeric powder; 1 tbsp Red chilli powder; 2 tbsp Roasted peanut powder; as required Salt; as required Water

Namrata Bhogade @namrata123

#Win
Methi is also known as fenugreek leaves. This green leafy plant extensively used in Indian cooking. Methi sabji is traditional sabji made across different states in India. This is healthy recipe for tiffins also.

Namrata Bhogade @namrata123

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Ingredients

25 minutes

4 servings

1 bunchMethi / fenugreek
1/2 cupTur dal
2 tbspOil
1 tbspJeera
1/4 tspHing
6Garlic cloves
1Onion (chopped)
1/4 tspTurmeric powder
1 tbspRed chilli powder
2 tbspRoasted peanut powder
as requiredSalt
as requiredWater

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Steps

25 minutes

1

Wash and cook tur dal,keep aside. Wash and finely chop methi leaves.
2

Heat oil in kadhai or pan. Add jeera, hing,crushed garlic and onion and saute well. Add chopped methi leaves and roast well in tempering.
3

Add turmeric powder, red chilli powder and salt to it.
Mix well. Add cooked dal and roasted peanut powder.
4

Cook for 5 minutes more.
Serve with chapati or bhakri.