Steps
- 1
Heat oil in kadhai, add chopped onions and fry till golden brown.
- 2
Now add chicken pieces, ginger garlic paste and fry for 10 minutes on low flame.
- 3
Add all the spices, dahi, chopped tomato and cook for 15 minutes on low flame till chicken in cooked and releases oil.
- 4
Serve it hot with roti or rice!!
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