Baigan ki sabji

Name: Baigan ki sabji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 brinjal medium sized; Handful peas; 1 medium-sized onion; 1/2 tsp turmeric powder; 1/2 tsp red chillli powder; To taste salt; As required oil; 1/2 tsp cumin seeds; 4-5 garlic pods; leaves Some chopped coriander; 1-2 green chillies; As required water

Nazia Parveen @Nazia_786

Kolkata

#Win
#week10
This sabji is super easy to make and at the same time it tastes yummmmm

Nazia Parveen @Nazia_786

Kolkata

#Win
#week10
This sabji is super easy to make and at the same time it tastes yummmmm

Saved

Ingredients

20 mins

2-3 servings

1brinjal medium sized
Handfulpeas
1medium-sized onion
1/2 tspturmeric powder
1/2 tspred chillli powder
To taste salt
As required oil
1/2 tspcumin seeds
4-5garlic pods
leavesSome chopped coriander
1-2green chillies
As required water

Saved

Steps

20 mins

1

Wash and clean brinjal and peas thoroughly. Make paste of onion, garlic and cumin seeds.
2

Saute masala well until it leaves the oil. Now add brinjal, peas and green chillies and sauté well for 4-5 mins. Don't add water at this stage.
3

Now lower the flame add little water and allow it to cook until the brinjal get tender. Sprinkle chopped fresh coriander leaves and chopped chillies before serving.

Saved

Made this recipe? Share a Cooksnap!

Let Nazia Parveen know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Nazia Parveen @Nazia_786

on January 31, 2023 09:29

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw