Baigan ki sabji

Name: Baigan ki sabji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 brinjal medium sized; Handful peas; 1 medium-sized onion; 1/2 tsp turmeric powder; 1/2 tsp red chillli powder; To taste salt; As required oil; 1/2 tsp cumin seeds; 4-5 garlic pods; leaves Some chopped coriander; 1-2 green chillies; As required water

Nazia Parveen @Nazia_786

Kolkata

#Win
#week10
This sabji is super easy to make and at the same time it tastes yummmmm

Nazia Parveen @Nazia_786

Kolkata

#Win
#week10
This sabji is super easy to make and at the same time it tastes yummmmm

Saved

Ingredients

20 mins

2-3 servings

1brinjal medium sized
Handfulpeas
1medium-sized onion
1/2 tspturmeric powder
1/2 tspred chillli powder
To taste salt
As required oil
1/2 tspcumin seeds
4-5garlic pods
leavesSome chopped coriander
1-2green chillies
As required water

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Steps

20 mins

1

Wash and clean brinjal and peas thoroughly. Make paste of onion, garlic and cumin seeds.
2

Saute masala well until it leaves the oil. Now add brinjal, peas and green chillies and sauté well for 4-5 mins. Don't add water at this stage.
3

Now lower the flame add little water and allow it to cook until the brinjal get tender. Sprinkle chopped fresh coriander leaves and chopped chillies before serving.

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Cooksnaps

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Nazia Parveen @Nazia_786

on January 31, 2023 09:29

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw