Palak Batata Wada

Name: Palak Batata Wada
Cuisine: Indian
Ingredients: 4-5 ; boiled potatoes; 2 tbsp green garlic chilli ginger paste; 1 tbsp lemon juice; Salt to taste as required; For tempering; 1 tbsp oil; 1 /2 tsp urad dal; 1/2 tsp mustard seeds; 1/2 : tsp cumin seeds; 1/4 tsp tumeric powder; For Besan batter; 1 cup besan flour; 1/2 cup finely chopped spinach leaves; 1 pinch asafoetida hing; Salt to taste as required; 1/4 tsp baking soda; 1/4 tsp lemon juice; Oil for frying as required; Tomato Ketchup to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W1
Popular delicious savoury snacks, Mumbai special batata wada flavoured with spinach.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W1
Popular delicious savoury snacks, Mumbai special batata wada flavoured with spinach.

Saved

Ingredients

4-5; boiled potatoes
2 tbspgreen garlic chilli ginger paste
1 tbsplemon juice
Salt to taste as required
For tempering
1 tbspoil
1/2 tsp urad dal
1/2 tspmustard seeds
1/2: tsp cumin seeds
1/4 tsptumeric powder
For Besan batter
1 cupbesan flour
1/2 cupfinely chopped spinach leaves
1 pinchasafoetida hing
Salt to taste as required
1/4 tspbaking soda
1/4 tsplemon juice
Oil for frying as required
Tomato Ketchup to serve as required

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Steps

1

Peel and mash boiled potatoes in mixing bowl. Add salt and green garlic chilli ginger paste. Mix well and keep aside.
2

In tadka pan add heat oil. Do tempering of urad dal, as it turns pinkish add mustard seeds, cumin seeds as splutter add turmeric powder.Off the flame. Pour this tempering on prepared potato mixture. Add salt, lemon juice. Mix well. Make lemon size oval shape balls. Keep aside.
3

In another mixing bowl add besan, chopped spinach leaves, asafoetida, salt. Add little little water and prepare semi thick batter for wada.
4

Heat oil for frying. In prepared besan batter add baking soda and on it pour/ squeeze lemon juice. Mix well.
5

Dip prepared spicy potato balls in besan-spinach batter and drop gently in hot oil, 3-4 at a time. Deep fry in hot oil on medium flame till crispy golden.
6

Serve Relish Delicious Hot Palak Batata Wada with tomato sauce.