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Rooster's Comb Drink (Alcoholic)
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A picture of Rooster's Comb Drink (Alcoholic).

Rooster's Comb Drink (Alcoholic)

cookpad.japan
cookpad.japan @cookpad_jp

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?

The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?

The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

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Rooster's Comb Drink (Alcoholic)

cookpad.japan
cookpad.japan @cookpad_jp

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?

The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?

The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

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Ingredients

1 serving
  • 100 mlRed wine
  • 100 mlGinger ale
  • 100 mlBeer or happoushu (a type of low-alcohol bubbly drink)
  • 1 dashLemon juice (optional)
  • 1Ice (optional)
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Steps

  1. 1

    Put in the red wine.

    A picture of step 1 of Rooster's Comb Drink (Alcoholic).
  2. 2

    Add the ginger ale.

    A picture of step 2 of Rooster's Comb Drink (Alcoholic).
  3. 3

    Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)

    A picture of step 3 of Rooster's Comb Drink (Alcoholic).
  4. 4

    Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.

    A picture of step 4 of Rooster's Comb Drink (Alcoholic).
  5. 5

    Enjoy! (Hiccup!)

    A picture of step 5 of Rooster's Comb Drink (Alcoholic).
  6. 6

    Here I added a lemon slice. The bubbles are gone...

    A picture of step 6 of Rooster's Comb Drink (Alcoholic).
  7. 7

    A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!

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cookpad.japan
cookpad.japan @cookpad_jp
on March 18, 2014 01:41

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Lemon Ginger Beer Wine

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