Corn Beef and Cabbage

Name: Corn Beef and Cabbage
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cabbage; 8 clove peppercorn; 8 clove garlic; 5 each parsnip; 2 each turnip; 2 each bay leaves; 1 lb fresh carrots; 6 large potaotes red-brown; 1 lb celery; 3 clove cloves - whole; 1 1/2 tsp old bay seasoning; 1/4 tsp black pepper

AudraPike @cook_2726222

I found a recipe and made it to fit my family's needs and taste buds.

AudraPike @cook_2726222

I found a recipe and made it to fit my family's needs and taste buds.

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Ingredients

40 mins

6 servings

8 to 7 lbs of corn beef brisket
1 headcabbage
8 clovepeppercorn
8 clovegarlic
5 eachparsnip
2 eachturnip
2 eachbay leaves
1 lbfresh carrots
6 largepotaotes red-brown
1 lbcelery
3 clovecloves - whole
1 1/2 tspold bay seasoning
1/4 tspblack pepper

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Steps

40 mins

1

Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2
2

After washing briskets cut "x's" into them with knife and put garlic cloves inside.
3

Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though.
4

Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time.