Naan

Name: Naan
Cuisine: Indian
Ingredients: 2 cup all-purpose flour (maida); 1 tsp sugar; 1 tsp baking powder; 2 tbsp butter; 1 tbsp coriander leaves; as per requirement Salt to taste; 1/4 cup curd; 2 tsp oil; as required Lukewarm water

Gauri sethi @cook_38383072

#cookwithshalu3

Gauri sethi @cook_38383072

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Ingredients

2 cupall-purpose flour (maida)
1 tspsugar
1 tspbaking powder
2 tbspbutter
1 tbspcoriander leaves
as per requirement Salt to taste
1/4 cupcurd
2 tspoil
as required Lukewarm water

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Steps

1

Firstly, knead the dough for 10 minutes with ingredients listed for dough.
2

Cover with a moist cloth and rest for 2 hours in warm place.
3

After 2 hours, knead the dough slightly to remove if any air present in the dough.
4

Pinch a ball sized dough. Gently roll to oval shape using rolling pin make sure you do not make too thin nor thick and also keep the size in mind it should not be larger than your tawa size.
5

Grease with water over naan. Furthermore, slowly flip over put it on hot tawa and slightly press.
6

Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. Also brush with some butter mixed with coriander leaves.Gently scrape the naan from bottom and remove.
7

Finally, serve butter naan hot with your favorite curry like mattar paneer, palak paneer.