Broccoli Peas Mushroom Dry

Name: Broccoli Peas Mushroom Dry
Cuisine: Indian
Ingredients: 200 gms Mushroom; 1 cup broccoli florets; 1/2 cup green peas; 1 onion; 1 tomato; 1 tsp ginger garlic crushed; 2 tsp coriander powder; 1 tsp Kasoori methi; 1 tsp garam masala; 1 tsp chilli powder (optional); As Per Required Oil, salt, turmeric, hing, cumin seeds

Swagatika @swagatika

Bangalore, Karnataka, India

#Win #Week10

Swagatika @swagatika

Bangalore, Karnataka, India

Saved

Ingredients

200 gmsMushroom
1 cupbroccoli florets
1/2 cupgreen peas
1onion
1tomato
1 tspginger garlic crushed
2 tspcoriander powder
1 tspKasoori methi
1 tspgaram masala
1 tspchilli powder (optional)
As Per Required Oil, salt, turmeric, hing, cumin seeds

Saved

Steps

1

Heat oil, add hing and cumin seeds, once crackle add onion and ginger garlic, sauté for few minutes. Add Mushroom and keep stirring.
2

After 2 mins add peas, salt, chilli powder, turmeric and cook in medium flame until the water released from Mushroom is almost gone
3

Now add broccoli and chopped tomato, coriander powder and Kasoori methi and mix well, cover and cook in slow flame until broccoli is soft, doesn’t take much time for broccoli, so keep checking occasionally. Add garam masala once you switch off the flame.

Saved

Made this recipe? Share a Cooksnap!

Let Swagatika know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Swagatika @swagatika

on January 31, 2023 14:42

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770