Rich Smooth Flan-like Chinese Apricot Kernel

Name: Rich Smooth Flan-like Chinese Apricot Kernel
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Chinese apricot kernel flour; 200 ml Heavy cream; 300 ml Milk; 3 tbsp White sugar; 5 grams & 50 ml Powdered gelatin, water

cookpad.japan @cookpad_jp

I wanted to make a rich dessert with apricot kernel!

Don't step away when you're heating it, make sure to keep mixing! For 4 servings. Recipe by Wagayanoaikosan

I wanted to make a rich dessert with apricot kernel!

Don't step away when you're heating it, make sure to keep mixing! For 4 servings. Recipe by Wagayanoaikosan

cookpad.japan @cookpad_jp

I wanted to make a rich dessert with apricot kernel!

Don't step away when you're heating it, make sure to keep mixing! For 4 servings. Recipe by Wagayanoaikosan

I wanted to make a rich dessert with apricot kernel!

Don't step away when you're heating it, make sure to keep mixing! For 4 servings. Recipe by Wagayanoaikosan

Saved

Ingredients

4 servings

3 tbspChinese apricot kernel flour
200 mlHeavy cream
300 mlMilk
3 tbspWhite sugar
5 grams& 50 ml Powdered gelatin, water

Saved

Steps

1

Dissolve the powdered gelatin into 50 ml of water.
2

Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
3

Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!