Simple No-Fry Sweet N' Sour Pork

Name: Simple No-Fry Sweet N' Sour Pork
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Pork meat (chunks); 1 tbsp of each For preparation (soy sauce, sake); 1 enough to evenly coat the meat Katakuriko; 1/2 Onion; 1/2 Carrot; 1 Green pepper; 3 tbsp ☆Vinegar; 3 tbsp ☆Soy sauce; 3 tbsp ☆Sugar; 3 tbsp ☆Sake; 1/2 tsp ☆Chicken stock granules; 100 ml ☆Water; 2 tbsp ☆Ketchup (optional); 1 heaping tablespoon ☆Katakuriko

cookpad.japan @cookpad_jp

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.

It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.

If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.

It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.

If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

cookpad.japan @cookpad_jp

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.

It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.

If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.

It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.

If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

Saved

Ingredients

4 servings

400 gramsPork meat (chunks)
1 tbspof each For preparation (soy sauce, sake)
1enough to evenly coat the meat Katakuriko
1/2Onion
1/2Carrot
1Green pepper
Sweet N' Sour Pork Sauce
3 tbsp☆Vinegar
3 tbsp☆Soy sauce
3 tbsp☆Sugar
3 tbsp☆Sake
1/2 tsp☆Chicken stock granules
100 ml☆Water
2 tbsp☆Ketchup (optional)
1heaping tablespoon ☆Katakuriko

Saved

Steps

1

Cut the pork into large bite-sized pieces. Cut the onions, carrots, and green peppers into easy-to-eat portion sizes. I thinly sliced them this time to make them easier to cook through.
2

Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
3

For the Sweet N' Sour Pork Saucem, Mix the ☆ ingredients.
4

Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
5

Once the pork has cooked through, add the carrots, onions, and green peppers in that order, and lightly sauté. Please use a paper towel to soak the grease if there is too much.
6

Stir the mixed sweet n' sour pork sauce. It is done once it thickens!!