Preheat oven to 350. Grease and flour pans.

With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.

In large bowl mix/sift dry ingredients together.

Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.

Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.

Cool on wire rack. When cooled remove from pan.

Enjoy

This is a friend's family recipe, from the Scotti family from Ponza.