Open in Cookpad AppSteps
- 1
cook pasta according to instructions
- 2
while pasta is cooking chop tomatoes, pepper, cucumber and spring onion into small pieces
- 3
grate the carrot and cheese
- 4
finely crushed the garlic
- 5
as soon as the pasta is cooked, drain and add the garlic and butter. put back on a low heat and stir until the butter is melted. remove from heat and add the carrot, cheese, tomatoes and pepper. stir until combined
- 6
leave to cool slightly then add the cucumber
- 7
for my daughter I added one tbsp of mayonnaise, stirred and served hers. then I added the rest of the mayo, spring onion, salt and pepper for me
- 8
you can change the mayonnaise for salad cream or other salad dressings. bit more healthy remove the cheese. goes well with cooked chicken or fish. for salad tacos I lined my bowl with lettuce leaves and used them as taco shells
Cooksnaps
Similar Recipes
More Recipes
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Vickys Flavoured Sugars, Christmas Gift Idea, GF DF EF SF NF
-
-
-
Simple No-Fry Sweet N' Sour Pork
-
-
Komatsuna Greens Stir-Fried with Garlic and Salt
-
Ricotta and Mint Stuffed Chicken Breast
-
-
-
-
Dr_Awesome -
Garlic & EVOO Brussels Sprouts
-
Portuguese inspired crock pot pork
-
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Comments