I made this for my boyfriend, who loves matcha green tea. Recipe by muguet:

This is a pudding made from milk. It's good for summer or when you don't have much appetite. I changedby omitting the step of whipping the cream and increasing the amount of heavy cream. I think it tastes about the same. I've also made blancmange with azuki bean paste and black sesame added, and this recipe made it really easy.The directions for the gelatin I used said to use up to 300 ml with 5 g of gelatin, so I dissolved 10 g of gelatin in 100 ml of water. Please read the directions on the package of gelatin. If you boil gelatin, it may not set. You just need to dissolve it, so it's better not to let the milk boil. This time I served the blancmange with strawberry jam, but plum jam would be good too. Recipe by commeline

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever!

I added chocolate to my usual blancmange and garnished it with a sauce made with seasonal American cherries, and my family loved it.In Step 5, keep mixing for at least 2 minutes over low heat to cook it through. When you are pouring the blancmange into the mold in Step 6, prepare all of the molds and pour it quickly, directly from the pot to the mold. Otherwise, the surface of the blancmange will not come out smooth, since it sets quickly. Recipe by Nu-shi

Soft silken tofu pudding topped with a sweet-tart strawberry sauce. This pudding makes a delightful low caloric dessert #berrybonanzaRecipe by @justonecookbook

I used to make blancmange in a pan.I made it several times and I came up with this recipe that is easy yet delicious.Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.Just mix really well with a whisk to avoid lumps.But if you ended up with some, you can strain with a tea strainer.It's a little different from jello and has a smooth and creamy texture.You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by tearstar

This is a variation of my "Simple! Tofu No-Bake Cheesecake".When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after.This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe. Recipe by Miyakojika

A warm, sweet drink, to help you sleep or relax.

I had so many leftover egg yolks from making macarons.So I simplified a recipe for parfait I found in a cookbook.Not only does it keep for a long time, it's rich and delicious, so you'll find it in our freezer pretty much all year round.This recipe is easy, so there aren't really any pointers, but just be careful not to overbeat the cream in Step 4, or it will be hard to fold in and may separate when frozen. Recipe by *ai*

The white chocolate mousse was delicious, so I added white chocolate to a standard bavarois recipe.I used 4 medium sized egg yolks for this recipe. If you are making this recipe using a ring pan, add a little bit more gelatin. Recipe by ko-ko