Luxurious Vanilla Milk Blancmange

Name: Luxurious Vanilla Milk Blancmange
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Milk; 100 grams Heavy cream; 40 grams Granulated sugar; 6 cm Vanilla beans; 3 grams Gelatin; 15 grams Water

cookpad.japan @cookpad_jp

I added vanilla beans to my usual milk blancmange recipe and the flavor turned out really rich... my family always uses this recipe.

For 4 jars + a little extra for tasting. Recipe by ko-ko

I added vanilla beans to my usual milk blancmange recipe and the flavor turned out really rich... my family always uses this recipe.

For 4 jars + a little extra for tasting. Recipe by ko-ko

cookpad.japan @cookpad_jp

I added vanilla beans to my usual milk blancmange recipe and the flavor turned out really rich... my family always uses this recipe.

For 4 jars + a little extra for tasting. Recipe by ko-ko

I added vanilla beans to my usual milk blancmange recipe and the flavor turned out really rich... my family always uses this recipe.

For 4 jars + a little extra for tasting. Recipe by ko-ko

Saved

Ingredients

4 servings

200 gramsMilk
100 gramsHeavy cream
40 gramsGranulated sugar
6 cmVanilla beans
3 gramsGelatin
15 gramsWater

Saved

Steps

1

Soak the gelatin in water. Use the microwave or a hot water bath to completely dissolve the gelatin.
2

Heat milk, heavy cream, granulated sugar, and the vanilla beans in a pot.
3

When it starts to boil around the edges, remove from heat, add gelatin, and mix.
4

Strain into a bowl. The vanilla beans are likely to sink to the bottom, so put the bowl into another bowl with cold water (ice water) to chill while it thickens.
5

Pour into jars and refrigerate until firm. (It takes awhile to set, so you might want to make it the day before).
6

Done... topping it with whipped cream is delicious too.
7

Here I made blancmange in heart-shaped cups.