Tender wet fry beef served with semi chilled boiled rice 😋
Tachoni me and beef? Wacha tu! But with semi chilled boiled rice? Now that's sexy wicked 😂
Tender wet fry beef served with semi chilled boiled rice 😋
Tachoni me and beef? Wacha tu! But with semi chilled boiled rice? Now that's sexy wicked 😂
Cooking Instructions
- 1
Pre boil 1 cup of pishori rice in water and a pinch of salt. Remove when water has completely evaporated. Let it settle for a while and put in a fridge to chill
- 2
Slice up your Onions, Tomatoes, Capsicum to desired sizes. Crush the ginger.
- 3
Wash your cut meat well. Two rinses. Place in a pan, add ½ a glass of water, 2 pinches of salt, cinnamon, garlic and pepper and cook in high heat for 15 mins until the meat becomes tender.
- 4
Sieve the remaining broth and dump the ginger. Return the pan with the meat without stew on the fire. Pour in the oil, fry for 30 seconds, throw in the onions and stir until the onions turn slightly brown. Add the sliced capsicums and stir. Then add the tomatoes, cover, reduce heat to low and cook for 5 mins. Add a drizzle of brown vinegar to taste, cover and serve hot with the chilled boiled rice.
- 5
😋🔥
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