Tomato soup

Name: Tomato soup
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium size tomato; 1 beetroot; 1 onion; 2 garlic cloves; as required Salt to taste; 1/4 spoon black pepper; 1/4 spoon sugar; as required fresh cream; 1/2 spoon lemon juice; as required water; as required Homemade croutons; 2 slice bread cut into square shape; As required butter

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Ingredients

20 minutes

2 people

4medium size tomato
1beetroot
1onion
2garlic cloves
as requiredSalt to taste
1/4 spoonblack pepper
1/4 spoonsugar
as requiredfresh cream
1/2 spoonlemon juice
as requiredwater
as requiredHomemade croutons
2 slicebread cut into square shape
As required butter

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Steps

20 minutes

1

In a pan, place tomatoes, onions, beetroot and garlic cloves. Add water and let it boil for 5 minutes. Cover and let it cook further for 5-10 minutes on low flame.
2

Now let it cool down.
Strain the water and take it in a mixie jar. Reserve the water for making the soup.
Strain the blended mixture to get rid of seeds and peels.
In a thick bottom pan, take the strained mixture and the boiled water and cook for 5 minutes on low flame. Add salt, sugar, Black pepper and mango powder.
Switch off gas.
3

In a pan, add butter and stir fry the bread pieces on a very low flame.
Take them out in a dish.
4

Assemble the soup by taking it in a bowl. Add some fresh cream and the croutons.
Serve hot.