Rich Mandazi for your afternoon tea

Name: Rich Mandazi for your afternoon tea
Cuisine: Kenyan
Ingredients: 250 g all purpose floor; 5 g lemon Zest; 1 egg; Freshly squeezed lemon juice; 5 g baking powder; 100 ml warm water; 2 tables spoon sugar; 1 table spoon margarine

Kajuju Kirimi @whenIcookIcook

Life is better when soft and so are mandazi. This is the magical recipe to rich and chewy mandazi. These slapped harder than your mom when she caught you red-handed eating her sugar for sure.

Mandazi are honestly a quick snack fix or a breakfast option. My recipe today is inspired but the insane price of mandazi in these restaurants. I'm a member of the 'no mercy for money' movement but why is one mandazi 60bob please:(. I have several mandazi recipes because I like to mix and mis match ingredients but this one is ate it!

Life is better when soft and so are mandazi. This is the magical recipe to rich and chewy mandazi. These slapped harder than your mom when she caught you red-handed eating her sugar for sure.

Kajuju Kirimi @whenIcookIcook

Life is better when soft and so are mandazi. This is the magical recipe to rich and chewy mandazi. These slapped harder than your mom when she caught you red-handed eating her sugar for sure.

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Ingredients

250 gall purpose floor
5 glemon Zest
1egg
Freshly squeezed lemon juice
5 gbaking powder
100 mlwarm water
2tables spoon sugar
1 table spoonmargarine

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Steps

1

Mix the dry ingredients in a bowl
2

Add the egg and margarine to the dry ingredients
3

Add the warm water and knead the dough until it no longer sticks to the bowl
4

Cover the dough with a dump kitchen towel and leave it to rest for 1hr
5

Roll the dough and cut it out into your desired shapes
6

Fry in a pan with hot oil at medium temperatures
7

Wait for your mandazi to turn golden brown
8

Serve for breakfast or afternoon snack with your desired beverage

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Cooksnaps

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Kajuju Kirimi @whenIcookIcook

on February 01, 2023 15:28

Welcome to my food diary :). I love food and people because what is food without people after all. My family will say I don't belong to the kitchen but without fear of doubt and contradiction when I cook I cook. I cook with love:)