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Ingredients

1 hr
5 6 servings
  1. 250 grmwhite channas over night soaked
  2. 500 grice
  3. 1medium onion
  4. 1 tbspginger garlic paste
  5. 3-4Tomatoes
  6. Oil
  7. 1Chicken cube
  8. Yakhni

Cooking Instructions

1 hr
  1. 1

    Take pot pit some oil in it fry the onion until pinkish tone

  2. 2

    Now add ginger garlic paste fry it

  3. 3

    Now add tomatoes and fry them now add chickpeas yakhni

  4. 4

    Add rice and chicken cube in it add some achar

  5. 5

    When water dried up putt it on low flame for 15 min

  6. 6

    Hot and spicy chana pulao is ready

  7. 7

    Serve with love 😘

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Saira Naseer
Saira Naseer @saira302
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