Open in Cookpad AppSteps
- 1
Take pot pit some oil in it fry the onion until pinkish tone
- 2
Now add ginger garlic paste fry it
- 3
Now add tomatoes and fry them now add chickpeas yakhni
- 4
Add rice and chicken cube in it add some achar
- 5
When water dried up putt it on low flame for 15 min
- 6
Hot and spicy chana pulao is ready
- 7
Serve with love 😘
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