Macaroni cheese pasta 🍝

#feb
#week1
easy and interesting pasta variant recipe prepared with mac kernels in a unique Indian Pasta sauce. It makes an ideal filling meal for lunch and dinner if not for the most important morning breakfast meal. Typically it is prepared with basic ingredients like tomato and basil flavour, but this recipe is extended with lip-smacking spices and flavours for Indian taste buds.
Macaroni cheese pasta 🍝
#feb
#week1
easy and interesting pasta variant recipe prepared with mac kernels in a unique Indian Pasta sauce. It makes an ideal filling meal for lunch and dinner if not for the most important morning breakfast meal. Typically it is prepared with basic ingredients like tomato and basil flavour, but this recipe is extended with lip-smacking spices and flavours for Indian taste buds.
Steps
- 1
Firstly, in a pan heat 2 tsp oil, 1 tbsp butter, 2 clove garlic and ½ tsp chilli flakes.
saute until the spices turn aromatic. - 2
Add ½ onion and saute until the onion shrinks slightly.
further, add 1½ cup tomato puree and cook until the oil separates. - 3
Also add ½ tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.
- 4
Mix well making sure everything is well combined.
- 5
Add in ½ cup water, ½ cup milk and mix well.
- 6
Now to cook the pasta, in a large saucepan take water and 1 tsp salt.
- 7
Once the water comes to a boil, add 1½ cup macaroni pasta.
boil for 8 minutes or until the pasta turns al dente. - 8
Make sure to check the instruction on the package to know the cooking time.
- 9
Once the pasta is cooked, drain off the water and transfer to the prepared sauce.
mix well making sure everything is well combined. - 10
Add ¼ cup processed cheese and ½ cup mozzarella cheese.
simmer until the cheese melts completely. - 11
Finally, mix well and enjoy Macaroni Cheese pasta 🍝🍝🍝
- 12
Ready to serve macaroni cheese pasta 😋
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