Chocolate Crêpe Cake

Name: Chocolate Crêpe Cake
Total time: 1200 s
Yield: Serves 8 servings
Ingredients: 3 tablespoons unsweetened cocoa powder; 4 tablespoons powdered sugar; 16 tablespoons all-purpose flour; 8 tablespoons cornstarch; 4 tablespoons granulated sugar; 3 tablespoons neutral oil (such as canola or vegetable oil); 2 tablespoons orange blossom water; 1 pinch salt; 2 1/2 cups soy milk (about 600 ml); 1 2/3 cups heavy cream, 30% fat, very cold (about 380 ml)

Dyce Délices @DyceDelices

I love crêpes, so what could be better than eating 12 at once! Also, check out the video recipe on my channel Dyce Délices https://www.youtube.com/c/DyceDélices

Dyce Délices @DyceDelices

I love crêpes, so what could be better than eating 12 at once! Also, check out the video recipe on my channel Dyce Délices https://www.youtube.com/c/DyceDélices

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Ingredients

20 min

Serves 8 servings

3 tablespoonsunsweetened cocoa powder
4 tablespoonspowdered sugar
16 tablespoonsall-purpose flour
8 tablespoonscornstarch
4 tablespoonsgranulated sugar
3 tablespoonsneutral oil (such as canola or vegetable oil)
2 tablespoonsorange blossom water
1 pinchsalt
2 1/2 cupssoy milk (about 600 ml)
1 2/3 cupsheavy cream, 30% fat, very cold (about 380 ml)

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Steps

20 min

1

Mix the flour, cornstarch, granulated sugar, oil, orange blossom water, salt, and soy milk. Let the batter rest for at least one hour.
2

Cook one crêpe in a 12-inch skillet (this will cover the cake and should be larger for a nice shape). Cook the rest of the crêpes in an 11-inch skillet.
3

Lay each crêpe out on your work surface. Let them cool completely so the whipped cream won't melt.
4

Whip the very cold heavy cream until it starts to thicken. Add the powdered sugar as it thickens. When the mixture is thick and holds its shape, fold in the cocoa powder.
5

Line a deep dish with plastic wrap, making sure it hangs over the edges. Place your first 12-inch crêpe in the dish, then spread a layer of chocolate whipped cream on top, leaving a 1/2-inch border around the edge. The whipped cream side should be facing up.
6

Repeat the process, layering crêpes and chocolate whipped cream. Do not spread whipped cream on the very last crêpe. Fold the plastic wrap over the cake and tie it closed.
7

Refrigerate for 1 to 2 hours.
8

Remove the plastic wrap. Invert the cake onto a plate. Decorate the top with cocoa powder, whipped cream, or fruit if you like.

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Dyce Délices @DyceDelices

Published in the US on July 08, 2025 14:01

Grande gourmande et cuisinière amatrice, j'ai une chaîne youtube de cuisine "Dyce Délices" où je propose des recettes végétariennes mais pas que!J'ai grandi dans un milieu multiculturel qui a fortement inspiré mon palais. Il y a quelques années, en devenant végétarienne, j'ai dû adapter mes recettes. Je vous livre ici mes trouvailles et coups de cœur. J'espère que vous prendrez du plaisir à cuisiner en ma compagnie.https://www.youtube.com/c/DyceDélices